Lamb or Shrimp Curries €15

ALL DISHES CAN BE COOKED WITH A LIGHT, MEDIUM, AND SPICY TOUCH

BUTTER CURRY

Classic dish prepared with a smooth buttery tomato sauce and a very traditional flavor of India.

TIKKA MASALA

Dish cooked with ground almonds, a creamy sauce, and spices.

KORMA

Chicken in a coconut cream and mild spices.

BADAMI

Mild dish cooked with ground almonds, coconut milk.

ROGAN JOSH

A Kashmiri curry with an intense flavor of spices in a creamy tomato curry sauce.

GOA STYLE CURRY

Traditional curry in the Goa style made with coconut, onion, coriander seeds, green chili, and curry leaves.

MADRAS

Traditional dish, quite spicy, with garlic and ginger.

NIHARI

Nihari is called taar and is known to add a unique and rich spicy flavor to the freshly cooked Nihari.

KADAI

Kadai chicken is a delicious, spicy, and tasty dish made with onion, tomatoes, ginger, garlic, and freshly ground spices known as kadai masala.

JALFREZI

Spicy dish made with onion, mix of peppers, sliced green chilies, herbs and spices.

GREEN MASALA

Special sauce based on green herbs, spinach, green pepper, green chili, and mint. Dahiwala Curry semi-dry Punjabi style with chicken slow-cooked in a very light yogurt sauce. Spicy, acidic, and full of flavor.